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2026-01 (Open)

Sudbury

<h2>Program Overview</h2><p>Craft remarkable experiences for guests who expect the best with the Hospitality – Hotel and Restaurant program at Cambrian College. This dynamic program is designed to launch your hospitality career by producing passionate and service-oriented professionals. You will develop the skills necessary to thrive in a fast-paced environment while meeting diverse individuals from various backgrounds. The program provides a comprehensive understanding of hotel and restaurant operations, equipping you with the management skills needed to succeed in the global hospitality and tourism sectors.</p><p>&nbsp;</p><h2>Program Structure</h2><p>The Hospitality – Hotel and Restaurant program is structured to be completed in <strong>4 Semesters / 2 Years</strong>. It is offered in a flexible full-time format, allowing students to balance their studies with other commitments. Key features of the program structure include:</p><ul><li>Hands-on learning through industry placements.</li><li>Opportunities to earn industry certifications related to food service, tourism, and hospitality.</li><li>Fast-track options available through Prior Learning Assessment and Recognition (PLAR).</li><li>Comprehensive knowledge of hospitality and tourism operations.</li><li>Development of both technical and soft skills essential for the workplace.</li></ul><p>&nbsp;</p><h2>Featured Experiences</h2><ul><li>Work-integrated learning opportunities that blend academic learning with practical experience.</li><li>Industry placements in various roles within restaurants, hotels, and other hospitality settings.</li><li>Hands-on training in real-world scenarios, enhancing employability upon graduation.</li><li>Capstone projects and practicums that provide valuable insights into the industry.</li></ul><p>&nbsp;</p><h2>Career Options</h2><p>Graduates of the Hospitality – Hotel and Restaurant program can explore a variety of career opportunities in Canada, including:</p><ul><li><strong>Front Office Manager:</strong> Oversee the front desk operations, ensuring guest satisfaction and efficient service.</li><li><strong>Concierge:</strong> Assist guests with reservations, recommendations, and special requests to enhance their stay.</li><li><strong>Event Coordinator:</strong> Plan and execute events, managing logistics and client expectations.</li><li><strong>Hotel and Resort Manager:</strong> Manage daily operations of a hotel or resort, focusing on guest experience and staff management.</li><li><strong>Food and Beverage Manager:</strong> Oversee dining operations, ensuring quality service and compliance with health regulations.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p><i><strong>DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's experts.</strong></i></p>

Hospitality – Hotel and Restaurant

Hospitality – Hotel and Restaurant

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