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CapU Squamish Campus

<h2>Program Overview</h2>The Post-Baccalaureate Diploma in Global Hospitality and Tourism Management at Capilano University is designed to elevate your hospitality career while providing a Canadian academic credential. This program is situated in the beautiful North Vancouver, BC campus, close to two of the world's top tourist destinations, Vancouver and Whistler. It aims to develop future managers and leaders in the global hospitality and tourism industries, equipping students with the necessary skills and experience to thrive in this competitive field.&nbsp;<h2>Program Structure</h2>The Post-Baccalaureate Diploma in Global Hospitality and Tourism Management is structured to be completed in 16 months. The program includes:<ul><li>A comprehensive curriculum that covers various aspects of hospitality and tourism management.</li><li>A 280-hour full-time practicum that provides hands-on experience in the industry.</li><li>Work-integrated learning opportunities to prepare students for careers in managing hotels, resorts, and conferences.</li></ul>This program is designed to ensure that students gain practical knowledge and skills that are essential for success in the hospitality and tourism sectors.&nbsp;<h2>Featured Experiences</h2><ul><li>Practicum Experience: Students will engage in a 280-hour practicum to gain real-world knowledge and experience in the hospitality and tourism industry.</li><li>Work-Integrated Learning: Opportunities to participate in work-integrated learning, enhancing employability and practical skills.</li><li>Industry Connections: Learn from experienced faculty who have decades of experience in British Columbia’s tourism industry and are well-connected to local employers.</li><li>Small Class Sizes: Benefit from individual attention and support in a small class environment.</li></ul>&nbsp;<h2>Career Options</h2>Graduates of the Post-Baccalaureate Diploma in Global Hospitality and Tourism Management can pursue various career paths in Canada, including:<ul><li>Event and Conference Coordinator: Plan and execute events, ensuring all details are managed effectively.</li><li>Front Desk Manager: Oversee front desk operations in hotels, ensuring guest satisfaction and efficient service.</li><li>Hotel and Resort Manager: Manage daily operations of hotels or resorts, focusing on guest experience and staff management.</li><li>Human Resources: Handle recruitment, training, and employee relations within hospitality organizations.</li><li>Sales and Revenue Manager: Develop strategies to maximize revenue and manage sales operations in hospitality settings.</li><li>Tourism Coordinator: Organize and promote tourism activities and services, enhancing visitor experiences.</li></ul>&nbsp;DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's experts.

Post-Baccalaureate Diploma - Global Hospitality And Tourism Management

Post-Baccalaureate Diploma - Global Hospitality And Tourism Management

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