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2026-09 (Open)

Halifax

<h2>Program Overview</h2><p>The Master of Science in Applied Human Nutrition (Thesis) at Mount Saint Vincent University is designed for those aspiring to become leaders and researchers in the field of food and nutrition. This program emphasizes social justice and sustainability, aligning with the university's mission to nurture socially responsible citizens. Students will engage in advanced studies that focus on community nutrition, critical analysis of research, and innovative practices for change. The program is structured to provide the knowledge and skills necessary to create impactful changes in individuals, societies, and environments.</p><p>&nbsp;</p><h2>Program Structure</h2><p>The Master of Science in Applied Human Nutrition is structured to provide a comprehensive educational experience. The program includes:</p><ul><li><strong>Program Length:</strong> The program consists of three and a half units of coursework and one and a half units dedicated to thesis research.</li><li>Courses are offered on a rotating cycle, allowing students to select from various topics that align with their interests.</li><li>Students are encouraged to consult with their advisors to tailor their course selections based on the Graduate Applied Human Nutrition (GAHN) Framework.</li><li>Options for practical experience include the Food and Nutrition Practicum Program, which can be pursued during the course of study.</li><li>Students may also apply for the Internship Education Program, which is designed for those seeking registration as professional dietitians.</li></ul><p>&nbsp;</p><h2>Featured Experiences</h2><ul><li>Students have the opportunity to participate in the <strong>Food and Nutrition Practicum Program</strong>, which provides hands-on experience in the field.</li><li>The program includes an <strong>Internship Education Program</strong> for those with relevant work experience, allowing them to fulfill competencies required for professional dietetic registration.</li><li>Courses are guided by the evidence-based GAHN Framework, ensuring that students receive a contemporary and relevant education.</li><li>Students are encouraged to engage in research opportunities and collaborate with faculty on various projects.</li></ul><p>&nbsp;</p><h2>Career Options</h2><ul><li><strong>Registered Dietitian:</strong> Work in healthcare settings, providing nutritional counseling and developing dietary plans for patients.</li><li><strong>Nutrition Researcher:</strong> Conduct studies to advance knowledge in nutrition science and contribute to public health initiatives.</li><li><strong>Public Health Nutritionist:</strong> Focus on community health by developing programs that promote healthy eating and nutrition education.</li><li><strong>Food Policy Analyst:</strong> Analyze and develop policies related to food systems, nutrition, and public health.</li><li><strong>Clinical Nutrition Specialist:</strong> Provide specialized dietary advice in clinical settings, working with patients with specific health conditions.</li></ul><p>&nbsp;</p><p><i><strong>DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's experts.</strong></i></p>

Master Of Science - Applied Human Nutrition (Thesis)

Master Of Science - Applied Human Nutrition (Thesis)

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